CUISINES OF ODISHA
The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. A typical main course consists of rice or chapatti, along with dal, bhaji, bharta, ambila(sweet and sour preparation) and dessert.
Temples in the region make offerings to the presiding deities. The prasada of the Jagannath Temple is well known and is specifically called Maha Prasad meaning greatest of all prasadas. It consists of 56 food items offered to Lord Jagannath. Mahaprasad includes items like rice, ghee rice, mixed rice, cumin seed and asaphoetida-ginger rice mixed with salt, and dishes like sweet dal, plain dal mixed with vegetables, mixed curries of different types, Saaga Bhaja', Khatta, porridge etc. All these are offered to the Lord in ritualistic ways. It is said that every day 56 types of Prasad are offered to the Lord during the time of worship and all of these are prepared in the kitchens of the temple and sold to the devotees in Ananda Bazaar.
Now lets take a look on the list of dishes:
Rice:
* Pakhala is a rice dish made by adding water with curd to cooked rice. It may then be allowed to ferment overnight.It is served with green chillies, onions, yoghurt, badi etc. It is primarily eaten in summer.
* Khechidi is a rice dish cooked with lentils.
* Kanika is a sweet rice dish, garnished with raisins and nuts.
Dal :
* Dalma: A dish made from dal and vegetables. It is generally made from toor dal and contains chopped vegetables like green papaya, unripe banana, eggplant, pumpkin, gourd, etc. It is garnished with turmeric, mustard seeds, and panch phutana. There are several variations of this dish.
Curries :
Odia cooking has some different type of curries based on the overall preparation style. Tarakari, Santula, Rai, Rasa. Some are:
* Santula: A dish of finely chopped vegetables which are sauteed with garlic, green chilies, mustard and spices. It has several variations.
* Chaatu rai: A dish made from mushrooms and mustard.
* Besara: Assorted vegetables in mustard paste tempered with panch phutana.
Khattas and Chutneys :
* Khajuri khata: A sweet-and-sour dish made from tomato and dates.* Amba khatta: A khatta made from raw mangoes.
* Ouu khatta: Elephant apple khatta
* Dhania-patra chutney: A chutney made from coriander leaves.
Saaga :
CUISINES OF ODISHA The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. A ...